| 产品名称: | Saccharomyces cerevisiae Meyen ex E.C. Hansen |
|---|---|
| 商品货号: | TS143408 |
| Deposited As: | Saccharomyces cerevisiae Hansen, teleomorph |
| Classification: | Saccharomycetes, Saccharomycetidae, Saccharomycetales, Saccharomycetaceae, Saccharomycetaceae, Saccharomyces, cerevisiae |
| Strain Designations: | IM1-8b |
| Alternate State: | Candida robusta Diddens et Lodder |
| Application: | produces polygalacturonase endopolygalacturonase, pectinase |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | frozen |
| Type Strain: | yes |
| Genotype: | MATa leu2-3 leu2-112 his4 sta(0) sta(10) FLO1
Ref![]() Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997. |
| Preceptrol®: | no |
| Mating Type: | a |
| Ploidy: | haploid |
| Medium: | ATCC® Medium 1245: YEPD |
| Growth Conditions: | Temperature: 25.0°C |
| Name of Depositor: | TG Villa |
| Chain of Custody: | ATCC < |
| References: | Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997. Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997. |

Blanco P, et al. Differences between pectic enzymes produced by laboratory and wild-type strains of Saccharomyces cerevisiae. World J. Microbiol. Biotechnol. 13: 711-712, 1997.