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| 产品名称： | Lactococcus plantarum (Collins et al.) Schleifer et al. |
|---|---|
| 商品货号： | TS143446 |
| Strain Designations： | NCDO 1869 5L |
| Isolation： | Frozen peas |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth ATCC® Medium 416: Lactobacilli MRS Agar/Broth ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | NCDO - National Collection of Dairy Organisms |
| Chain of Custody： | ATCC < |
| References： | Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. Schleifer KH, et al. Transfer of Streptococcus lactis and related streptococci to the genus Lactococcus gen. nov.. Syst. Appl. Microbiol. 6: 183-195, 1985. type strain type strain |