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| 产品名称： | Rhizopus oligosporus Saito |
|---|---|
| 商品货号： | TS144201 |
| Deposited As： | Rhizopus oligosporus Saito, teleomorph |
| Strain Designations： | NRRL 6203 CBS 339.62, NRRL A-9848, Scholer M 226, VKM F1415 |
| Application： | degrades cassava produces lactic acid lactate produces tempeh produces fumaric and lactic acids from cassava |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | NRRL |
| Isolation： | tempeh, Indonesia |
| References： | . . Appl. Microbiol. Biotechnol. 41: 330-336, 1994. Hesseltine CW, et al. Investigations of tempeh, an Indonesian food. Dev. Ind. Microbiol. 4: 275-287, 1963. |