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| 产品名称： | Glaciozyma antarctica (Fell et al.) Turchetti et al. |
|---|---|
| 商品货号： | TS144569 |
| Deposited As： | Leucosporidium antarcticum Fell et al. |
| Classification： | Kriegeriales, Camptobasidiaceae |
| Strain Designations： | CCY 64-3-1 286 |
| Application： | produces glycoproteins |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | cryopreservation
psychrophilic |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 323: Malt agar medium |
| Growth Conditions： | Temperature: 15°C Atmosphere: Typical aerobic |
| Name of Depositor： | CCY |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC <-- CCY <-- A. Kockova-Kratochvilova 206 |
| Isolation： | Seawater, Mecklenburg, Germany |
| References： | Tilser I, et al. Effect of supplementation of University of Wisconsin solution with glycoproteins from psychrophilic strains of yeast on hypothermic liver storage of rats. Cryobiology 33: 347-353, 1996. PubMed: 8689892 Breierova E. Cryoprotection of psychrophilic yeast species- by the use of additives with croprotective media. Cryo-Lett. 15: 191-197, 1994. |