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| 产品名称： | Coprinellus xanthothrix (Romagnesi) Vilgalys et al. |
|---|---|
| 商品货号： | TS144666 |
| Deposited As： | Coprinus xanthothrix Romagnesi |
| Strain Designations： | NEU F 54 |
| Application： | characterization |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | fruits in culture characterization |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 325: Malt extract agar (Blakeslees formula) ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | Y Delamadeleine |
| Chain of Custody： | ATCC |
| Isolation： | moss on tree trunks |
| References： | Delamadeleine Y-L. Observations de Coprinus domesticus s.s. Métrod et Coprinus xanthothrix Romagn. Bull. Soc. Neuchatel Sci. Nat. 100: 143-148, 1977. |