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| 产品名称： | Neosartorya fischeri (Wehmer) Malloch et Cain, teleomorph |
|---|---|
| 商品货号： | TS144934 |
| Strain Designations： | M-1 CBS 586.90, IBT 6472 |
| Alternate State： | Aspergillus fischeri Wehmer, anamorph |
| Application： | produces glucoamylase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | produces heat-resistant ascospores control with sorbic acid in thermally processed fruit products reduction of heat resistance with sulfur dioxide |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | JJ Churey |
| Special Collection： | NCRR Contract |
| Chain of Custody： | ATCC < |
| Isolation： | cherry pie filling, Denmark |
| References： | Splittstoesser DF, Churey JJ. Reduction of heat resistance of Neosartorya fisheri ascospores by sulfur dioxide. J. Food Sci. 56: 876-877, 1991. Splittstoesser DF, Churey JJ. Effect of low concentrations of sorbic acid on the heat resistance and viable recovery of Neosartorya fischeri ascospores. J. Food Prot. 52: 821-822, 1989. . . Lebensm. Wiss. Technol. 26: 483-484, 1993. |