| 产品名称: | Aspergillus sojae Sakaguchi et Yamada |
|---|---|
| 商品货号: | TS145015 |
| Deposited As: | Aspergillus sojae Sakaguchi et Yamada, anamorph |
| Strain Designations: | 1478A |
| Application: | Does not produce aflatoxin |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | frozen |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain: | no |
| Preceptrol®: | no |
| Comments: | Does not produce aflatoxin |
| Medium: | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions: | Temperature: 25.0°C |
| Name of Depositor: | K Abe |
| Isolation: | koji mold of soy sauce, Japan |
| References: | Keietsu Abe, personal communication |