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| 产品名称： | Halococcus saccharolyticus Montero et al. |
|---|---|
| 商品货号： | TS145087 |
| Strain Designations： | P-423 CCM 4147, DSM 5350, JCM 8878 |
| Application： | Biotechnology |
| Isolation： | Saltern, San Fernando, Cadiz, Spain |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Comments： | Genomic map |
| Medium： | ATCC® Medium 213: Halobacterium medium |
| Growth Conditions： | Temperature: 35.0°C |
| Name of Depositor： | A Ventosa |
| References： | Validation list no. 32. Int. J. Syst. Bacteriol. 40: 105-106, 1990. Montero CG, et al. Physical map of a 257 kilobase-pairs region from the genome of the archaebacterium Halococcus saccharolyticus. Curr. Microbiol. 23: 299-302, 1991. Montero CG, et al. Halococcus saccharollyticus sp.nov., a new species of extremely halophilic non-alkaliphilic cocci. Syst. Appl. Microbiol. 12: 167-171, 1989. type strain type strain |