微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Lactobacillus fructivorans Charlton et al. |
|---|---|
| 商品货号： | TS145897 |
| Deposited As： | Lactobacillus trichodes Fornachon et al. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain of Lactobacillus trichodes) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 652: Lactobacilli MRS broth pH 5.0 with 10% ethanol |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | M Rogosa |
| Chain of Custody： | ATCC < |
| References： | Dakin JC, Radwell JY. Lactobacilli causing spoilage of acetic acid preserves. J. Appl. Bacteriol. 34: 541-545, 1971. PubMed: 4945518 Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. type strain of Lactobacillus trichodes type strain of Lactobacillus trichodes |