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| 产品名称： | Actinomyces georgiae Johnson et al. |
|---|---|
| 商品货号： | TS146141 |
| Strain Designations： | VPI D145A-7 |
| Isolation： | Healthy subgingival plaque |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 1053: Reinforced Clostridial medium (Oxoid CM149) ATCC® Medium 1589: Modified chopped meat medium (ATCC medium 1490) with 1% glucose |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | LV Moore |
| Chain of Custody： | ATCC < |
| References： | Johnson JL, et al. Actinomyces georgiae sp. nov., Actinomyces gerencseriae sp. nov., designation of two genospecies of Actinomyces naeslundii, and inclusion of A. naeslundii serotypes II and III and Actinomyces viscosus serotype II in A. naeslundii genospecies 2. Int. J. Syst. Bacteriol. 40: 273-286, 1990. PubMed: 2397195 type strain type strain |