微信小陈
微信小章
产品简介
购买须知
| 产品名称： | Sphingomonas suberifaciens (van Bruggen et al.) Yabuuchi et al. |
|---|---|
| 商品货号： | TS146819 |
| Deposited As： | Rhizomonas suberifaciens van Bruggen et al. |
| Strain Designations： | CR-NY11 JCM 8524, NCPPB 3631, NY11 |
| Isolation： | Soil, New York |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Lettuce corky root |
| Medium： | ATCC® Medium 1700: Rhizomonas medium |
| Growth Conditions： | Temperature: 28.0°C |
| Name of Depositor： | AH van Bruggen |
| References： | van Bruggen AH, et al. Rhizomonas suberifaciens gen. nov., sp. nov., the causal agent of corky root of lettuce. Int. J. Syst. Bacteriol. 40: 175-188, 1990. van Bruggen AH, et al. Corky root of lettuce caused by strains of a gram-negative bacterium from muck soils of Florida, New York, and Wisconsin. Appl. Environ. Microbiol. 55: 2635-2640, 1989. |