| 产品名称: | Penicillium atramentosum Thom, anamorph |
|---|---|
| 商品货号: | TS147085 |
| Strain Designations: | NRRL 795 4733.3; 161; 38, CBS 291.48, IFO 8137, IMI 39752, QM 7483 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Type Strain: | yes (type strain) |
| Intended Use: | |
| Preceptrol®: | no |
| Medium: | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions: | Temperature: 26.0°C |
| Name of Depositor: | NRRL |
| Chain of Custody: | ATCC < |
| Isolation: | French Camembert cheese, Connecticut |
| References: | . The genus Penicillium. London: Academic Press; 1979. type strain type strain |