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| 产品名称： | Paralactobacillus selangorensis Leisner et al. |
|---|---|
| 商品货号： | TS147309 |
| Strain Designations： | LMG 17710 CIP 106482, DSM 13344, Leisner 9-22 |
| Isolation： | Chili bo, Pataling Jaya, Selangor DE, Malaysia |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Aerobic |
| Name of Depositor： | BCCM/LMG Laboratory of Microbiology |
| Chain of Custody： | ATCC < |
| References： | Leisner JJ, et al. Description of Paralactobacillus selangorensis gen. nov., sp. nov., a new lactic acid bacterium isolated from chili bo, a Malaysian food ingredient. Int. J. Syst. Evol. Microbiol. 50: 19-24, 2000. PubMed: 10826783 type strain type strain |