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| 产品名称： | Streptomyces jumonjinensis Arai et al. |
|---|---|
| 商品货号： | TS147344 |
| Strain Designations： | SANK 66165 3008, IFO 13869, NRRL 5741 |
| Application： | Produces cephemimycin |
| Isolation： | Soil, Saitama Pref., Japan |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 196: Yeast malt extract agar ATCC® Medium 1877: ISP Medium 1 |
| Growth Conditions： | Temperature: 26.0°C Atmosphere:xa0 Aerobicxa0 |
| Name of Depositor： | Sankyo Company, Ltd. |
| U.S. Patent Number： | |
| Chain of Custody： | ATCC < |
| References： | Arai M, et al. Process for the production of antibiotic substance cephemimycin. US Patent 3,865,693 dated Feb 11 1975 Newton GL, et al. Distribution of thiols in microorganisms: mycothiol is a major thiol in most actinomycetes. J. Bacteriol. 178: 1990-1995, 1996. PubMed: 8606174 |