宁波泰斯拓生物

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Aureobasidium pullulans (de Bary) Arnaud

货号 TS147776
中文名称 null
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产品名称: Aureobasidium pullulans (de Bary) Arnaud
商品货号: TS147776
Deposited As: Aureobasidium pullulans (de Bary) Arnaud, anamorph
Strain Designations: QM 3092
Biosafety Level: 1

Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.

Product Format: frozen
Storage Conditions: Frozen: -80°C or colder
Freeze-Dried: 2°C to 8°C
Live Culture: See Propagation Section
Type Strain: no
Preceptrol®: no
Medium: ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions:
Temperature: 25.0°C
Name of Depositor: M Reeslev
Chain of Custody:
ATCC <
Isolation:
window frame
regulation of pullulan production by varying the culture conditions
References:

Reeslev M, et al. The ability of the yeast form of Aureobasidium pullulans to elaborate exopolysaccharide in chemostat culture at various pH values. Mycol. Res. 101: 650-652, 1997.

Reeslev M, Jensen B. Influence of Zn2+ and Fe3+ on polysaccharide production and mycelium/yeast dimorphism of Aureobasidium pullulans in batch cultivations. Appl. Microbiol. Biotechnol. 42: 910-915, 1995.

Reeslev M, et al. Effect of pH and the initial concentration of yeast extract on regulation of dimorphism and exopolysaccharide formation of Aureobasidium pullulans in batch culture. Mycol. Res. 95: 220-226, 1991.

Reeslev M, et al. Exopolysaccharide production and morphology of Aureobasidium pullulans grown in continuous cultivation with varying ammonium-glucose ratio in the growth medium. J. Biotechnol. 51: 131-135, 1996.

Reeslev M, et al. Influence of Zn2+ on yeast-mycelium dimorphism and exopolysaccharide production by the fungus Aureobasidium pullulans grown in a defined medium in continuous culture. J. Gen. Microbiol. 139: 3065-3070, 1993. PubMed: 8126433

M Reeslev, personal communication