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| 产品名称： | Lactobacillus mali Carr and Davies |
|---|---|
| 商品货号： | TS148155 |
| Strain Designations： | J 26 NCIB 10562 |
| Isolation： | Apple juice from cider press |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | JG Carr |
| References： | Carr JG, Davies PA. Homofermentative Lactobacilli of ciders including Lactobacillus mali nov. spec.. J. Appl. Bacteriol. 33: 768-774, 1970. PubMed: 5516600 . . J. Appl. Bacteriol. 42: 219-229, 1977. |