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| 产品名称： | Lactococcus piscium Williams et al. |
|---|---|
| 商品货号： | TS148180 |
| Strain Designations： | NCIMB 13196 HRIA 68, NCFB 2778 |
| Isolation： | Yearling rainbow trout, Hood River, Oregon |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | 2°C to 8°C |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 20°C Atmosphere: Aerobic |
| Name of Depositor： | NCIMB |
| Chain of Custody： | ATCC < |
| References： | Williams AM, et al. Lactococcus piscium sp. nov. a new Lactococcus species from salmonid fish. FEMS Microbiol. Lett. 68: 109-114, 1990. Validation list no. 34. Int. J. Syst. Bacteriol. 40: 320-321, 1990. type strain type strain |