| 产品名称: | Vagococcus carniphilus Shewmaker et al. |
|---|---|
| 商品货号: | TS148265 |
| Strain Designations: | CDC SS1714 1843-02, CCUG 46823 |
| Isolation: | Animal-derived foodstuff isolation date: February 26, 2002 |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | 2°C to 8°C |
| Preceptrol®: | no |
| Type Strain: | yes
Ref![]() Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 |
| Medium: | ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions: | Temperature: 37.0°C Atmosphere: Aerobic |
| Name of Depositor: | P Shewmaker |
| Special Collection: | NCRR Contract |
| Year of Origin: | 2002 |
| References: | ground beef isolated during the National Antimicrobial Resistance Monitoring Surveillance NARMS Study Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702 |
| Cross References: | Nucleotide (GenBank) : AY179329 Vagococcus carniphilus 16S ribosomal RNA gene, partial sequence. |

Shewmaker PI, et al. Vagococcus carniphilus sp. nov., isolated from ground beef. Int. J. Syst. Evol. Microbiol. 54: 1505-1510, 2004. PubMed: 15388702