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微信小章| 产品名称： | Verticillium albo-atrum Reinke et Berthold |
|---|---|
| 商品货号： | TS148363 |
| Strain Designations： | P10-3 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Progressive wilt |
| Medium： | ATCC® Medium 336: Potato dextrose agar (PDA) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | SB Mohan |
| Isolation： | Hops, Humulus lupulus, England; single-spore isolate. |
| References： | Mohan SB, Ride JP. An immunoelectrophoretic approach to the identification of progressive and fluctuating isolates of the hop wilt fungus Verticillium albo-atrum. J. Gen. Microbiol. 128: 255-265, 1982. Mohan SB, Ride JP. Fluorescent-antibody staining of conidia of isolates of Verticillium albo-atrum in relation to their virulence for hop. J. Gen. Microbiol. 129: 3581-3589, 1983. Mohan SB, Ride JP. Some biochemical and morphological characteristics of serotypes of Verticillium albo-atrum from hop. J. Gen. Microbiol. 130: 3203-3218, 1984. |