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| 产品名称： | Rothia mucilaginosa (Bergan and Kocur) Collins et al. |
|---|---|
| 商品货号： | TS148456 |
| Deposited As： | Stomatococcus mucilaginosus Bergan and Kocur |
| Strain Designations： | CCM 2391 3-58 |
| Application： | Characterization |
| Isolation： | Human tongue |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor： | CCM |
| Chain of Custody： | ATCC <-- CCM <-- D.F. Gordon, Jr. 3-58 |
| References： | Stackebrandt E, et al. Phylogenetic and biochemical studies on Stomatococcus mucilaginosus. Syst. Appl. Microbiol. 4: 207-217, 1983. Amadi EN, et al. Lipids in the classification of the genus Stomatococcus. Syst. Appl. Microbiol. 10: 111-115, 1988. |