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| 产品名称： | Oenococcus oeni (Garvie) Dicks et al. |
|---|---|
| 商品货号： | TS149388 |
| Deposited As： | Leuconostoc oenos Garvie |
| Strain Designations： | Ey2d |
| Isolation： | Wine must, Dundee, OR |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Malolactic fermentation (MLF) in wines at relatively low temperatures and in wines having relatively high acidity |
| Medium： | ATCC® Medium 291: Acidic tomato medium for Leuconostoc |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | Oregon State University |
| U.S. Patent Number： | |
| References： | Sandine WE, Heatherbell DA. Wine preparation with new strains of Leuconostoc oenos. US Patent 4,547,373 dated Oct 15 1985 |