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微信小章| 产品名称： | Lipomyces starkeyi Lodder et Kreger-van Rij |
|---|---|
| 商品货号： | TS149538 |
| Strain Designations： | CBS 1809 IFO 10382, JCM 5996, NRRL Y-11558, NRRL Y-2543 |
| Application： | Produces alpha-glucosidase maltase Produces amylase, alpha 1A; salivary Amylase, salivary, alpha-1A Produces thermostable extracellular alpha-amylase and alpha-glucosidase |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Genome Sequenced Strain： | Yes |
| Comments： | Genome sequencing strain (Joint Genome Institute, Department of Energy, USA) |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- R.L. Starkey |
| Isolation： | Non-mucous mutant derived from ATCC 58680 |
| Cross References： | Nucleotide (GenBank) : LSGR00000000 Lipomyces starkeyi NRRL Y-11557, whole genome shotgun sequencing project |
| References： | Kelly CT, et al. Thermostable extracellular alpha-amylase and alpha-glucosidase of Lipomyces starkeyi. Appl. Microbiol. Biotechnol. 22: 352-358, 1985. Yamada Y, Nakase T, van der Walt JP. The coenzyme Q system in strains of species in the ascosporogenous yeast genera Lipomyces and Waltomyces. Trans Mycol Soc Jpn 27: 313-319, 1986. Yamazaki M, Goto S. An electrophoretic comparison of enzymes in the genera Lipomyces and Myxozyma. J Gen Appl Microbiol 31: 313-321, 1985. Nieuwdorp PJ, et al. Classification of Lipomyces. Antonie van Leeuwenhoek 40: 241-254, 1974. PubMed: 4599856 |