微信小陈
微信小章| 产品名称： | Aspergillus awamori Nakazawa |
|---|---|
| 商品货号： | TS150053 |
| Deposited As： | Aspergillus awamori Nakazawa, anamorph |
| Strain Designations： | Black Aspergillus 1 ATCC 11364, CBS 139.52, IFO 4388, QM 8164, R-0635, WB 4760 |
| Application： | produces acid carboxypeptidase produces acid protease protease (acid) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | yes (type strain of Aspergillus usamii) |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 312: Czapeks agar |
| Growth Conditions： | Temperature: 24.0°C |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
|
| Name of Depositor： | Noda Inst. Sci. Res. |
| U.S. Patent Number： | |
| Chain of Custody： | ATCC < |
| Isolation： | Kuro-koji, Japan |
| References： | Yoshida F, Ichishima E. Method of producing a proteolytic enzyme by use of black Aspergillus type molds. US Patent 3,149,051 dated Sep 15 1964 . . J. Jpn. Bot. 40: 232, 1965. Ichishima E, et al. Studies on the proteolytic enzymes of black aspergilli. Effect of agitation and aeration on submerged production of acid protease. Rep. Noda Inst. Sci. Res. 7: 1-8, 1963. Ichishima E, et al. Production of a new type of acid carboxypeptidase of molds of the Aspergillus niger group. Appl. Microbiol. 26: 327-331, 1973. PubMed: 4796163 type strain of Aspergillus usamii type strain of Aspergillus usamii |