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微信小章| 产品名称： | Carnobacterium maltaromaticum (Miller et al.) Mora et al. |
|---|---|
| 商品货号： | TS150093 |
| Deposited As： | Lactobacillus carnis Shaw and Harding |
| Strain Designations： | LV61 DSM 20722, JCM 9135, LMG 9840, NCDO 2764 |
| Isolation： | Vacuum-packed lamb |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes
Ref  Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. , RefShaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985. , (type strain of Lactobacillus carnis) |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | BG Shaw |
| References： | Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985. Collins MD, et al. Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium. Int. J. Syst. Bacteriol. 37: 310-316, 1987. type strain of Lactobacillus carnis Mora D, et al. Reclassification of Lactobacillus maltaromicus (Miller et al. 1974) DSM 20342(T) and DSM 20344 and Carnobacterium piscicola (Collins et al. 1987) DSM 20730(T) and DSM 20722 as Carnobacterium maltaromaticum comb. nov.. Int. J. Syst. Evol. Microbiol. 53: 675-678, 2003. PubMed: 12807185 Validation list no. 20. Int. J. Syst. Bacteriol. 36: 354-356, 1986. Shaw BG, Harding CD. Atypical Lactobacilli from vacuum-packaged meats: Comparison by DNA hybridization, cell composition and biochemical tests with a description of Lactobacillus carnis sp.nov.. Syst. Appl. Microbiol. 6: 291-297, 1985. type strain of Lactobacillus carnis |