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微信小章| 产品名称： | Zygosaccharomyces pseudobailii Suh et al. |
|---|---|
| 商品货号： | TS150106 |
| Deposited As： | Saccharomyces acidifaciens (Nickerson) Lodder et Kreger-van Rij, teleomorph |
| Strain Designations： | 1 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Effect of pH and NaCl |
| Medium： | ATCC® Medium 200: YM agar or YM broth ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 20°C to 25°C Atmosphere: Typical aerobic |
| Sequenced Data： |
18S ribosomal RNA gene, partial sequence; internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence; and 26S ribosomal RNA gene, partial sequence TTTCCGTAGGTGAACCTGCGGAAGGATCATTATAGAAAAAATTCTGATTGACGAGTCTAAAGCATTTGTGTTCTTTCTGTTCATAAGGCCTGCGCTTAATTGCGCGGTCTAGAGCGGAGGGAGTTTTAAAAGCACAATTGTTTTGGCTTTCAATTTACACACAGTGGAGTTTCTACTTTTTTTATTCTTCTTTGGGAGGATGGGTTCGTCCTACTCCCAGAGGTAAACACAAACAATTTTTTTTTTTTTTTTCAATATTATAAAATACAGTCAAAACGAATACTAAAAACAAAAATATTCAAAACTTTCAACAACGGATCTCTTGGTTCTCGCATCGATGAAGAACGCAGCGAAATGCGATACGTAATGTGAATTGCAGAATTCCGTGAATCATCGAATCTTTGAACGCACATTGCGCCCCTTGGTATTCCAGGGGGCATGCCTGTTTGAGCGTCATTTCCTTCTCAAACATTCATGTTTGGTAGTGAGTGATACTCTGTTTATATTTTGGGTTAACTTGAAATTGCAAGCCTTTTGGGGATGCGTGTCGGTAGAGTTTTAGGCGGAAACGTCTTGCTCTCCTTTTTCCTAACCAAATGTCGTATTAGGTTTTACCGACTCCGACAGACGGGACTAGGAGATTGGGTGAGTGATAGCAATATCGAGCTCTGCTTAAAAGAAAAAAGATCTCTTTTTTTTTTTTTTTTTGCGCGCCTTGGGCAAACAATACTCTCAAAGTTTGACCTCAAATCAGGTAGGATTACCCGCTGAACTTAAGCATATCAA D1D2 region of the 26S ribosomal RNA gene ATATCAATAAGCGGAGGAAAAGAAACCAACCGGGATTGCCTTAGTAACGGCGAGTGAAGCGGCAAAAGCTCAAATTTGAAATCTGGTACCTTCGGTGCCCGAGTTGTAATTTGTAGAAGGCGACTCTGGGGCTGGTCCTTGTCTATGTTCCTTGGAACAGGACGTCATGGAGGGTGAGAATCCCGTATGGCGAGGATCCCAGTTCTTTGTAGAGTGCCTTCGAAGAGTCGAGTTGTTTGGGAATGCAGCTCTAAGTGGGTGGTAAATTCCATCTAAAGCTAAATATTGGCGAGAGACCGATAGCGAACAAGTACAGTGATGGAAAGATGAAAAGAACTTTGAAAAGAGAGTGAAAAAGTACGTGAAATTGTTGAAAGGGAAGGGCATTTGATCAGACATGGTGTTTTGCGCCCCTCGCCTCTCGTGGGTGGGGGAATCTCGCAGCTCACTGGGCCAGCATCAGTTTTGGCGGCAGGATAAATCCCTGGGAATGTAGCTCTACCACTTCGTGGCGGACGAACTTATAGTCCAGGGGAATACTGCCAGCTGGGACTGAGGAATGCGACTTTTAGTCAAGGATGCTGGCATAATGGTTATATGCCGC |
| Name of Depositor： | EP Magno |
| Isolation： | Pickle relish |
| Cross References： | Nucleotide (GenBank) : JX458107 ITS including 5.8S rRNA gene Nucleotide (GenBank) : JX458126 D1/D2 region of 26S rRNA gene |
| References： | Suh SO, et al. Proposal of Zygosaccharomyces parabailii sp. nov. and Zygosaccharomyces pseudobailii sp. nov., two new species closely related to Zygosaccharomyces bailii. Int. J. Syst. Evol. Microbiol. 63: 1922-1929, 2013. PubMed: 23524351 Smittle RB. Influence of pH and NaCl on the growth of yeasts isolated from high acid food products. J. Food Sci. 42: 1552-1553, 1977. |