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| 产品名称： | Fusarium oxysporum f. sp. radicis-lycopersici Jarvis et Shoemaker |
|---|---|
| 商品货号： | TS150257 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | experimental infection Ultrastructure of infected roots |
| Medium： | ATCC® Medium 338: Potato sucrose agar |
| Growth Conditions： | Temperature: 24.0°C Duration: under black light 12 hrs on/12 hrs off |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | PM Charest |
| Chain of Custody： | ATCC < |
| Isolation： | Tomato roots, Canada |
| References： | Chamberland H, et al. Chitinase-gold complex used to localize chitin ultrastructurally in tomato root cells infected by Fusarium oxysporum f. sp. radicis- lycopersici, compared with a chitin specific gold-conjugated lectin. Histochem. J. 17: 313-321, 1985. PubMed: 2411684 Charest PM, et al. Cytological observations of early infection process by Fusarium oxysporum f.sp. radicis-lycopersici in tomato plants. Can. J. Bot. 62: 1232-1244, 1984. |