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| 产品名称： | Wickerhamomyces strasburgensis (Ramírez et Boidin) Kurtzman et al. |
|---|---|
| 商品货号： | TS150376 |
| Deposited As： | Pichia strasburgensis (Ramirez et Boidin) Phaff |
| Strain Designations： | 148 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C Atmosphere: Typical aerobic |
| Name of Depositor： | FH Jacob |
| Isolation： | Tanning liquor |
| References： | Jacob FH, Pignal MC. Interaction of yeasts with tannins. II. Study of various yeasts hydrolysing tannic acid in tannin culture media. Mycopathologia 57: 139-148, 1975. PubMed: 2872 |