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| 产品名称： | Nidularia pulvinata (Schweinitz) Fries |
|---|---|
| 商品货号： | TS150853 |
| Strain Designations： | 78-39 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | fruits in culture ultrastructure |
| Medium： | ATCC® Medium 337: Potato, dextrose, yeast agar (PDY) |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | SL Flegler |
| Isolation： | rotten wood |
| References： | Flegler SL. An improved method for production of fruit bodies of Nidularia puvinata in culture. Mycologia 71: 875-876, 1979. Flegler SL, Hooper GR. Ultrastructure and development of Nidularia pulvinata. Mycologia 72: 472-482, 1980. |