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| 产品名称： | Streptococcus salivarius subsp. salivarius Andrewes and Horder |
|---|---|
| 商品货号： | TS150898 |
| Strain Designations： | HB |
| Isolation： | Dorsum of a human tongue By AH Weerkamp |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | G Saini |
| References： | Weerkamp AH, McBride BC. Characterization of the adherence properties of Streptococcus salivarius. Infect. Immun. 29(2): 459-468, 1980. PubMed: 7216420 van der Mei HC, Weerkamp AH, Busscher HJ. Physico-chemical surface characteristics and adhesive properties of Streptococcus salivarius strains with defined cell surface structures. FEMS Microbiol. Lett. 40: 15-19, 1987. |