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微信小章| 产品名称： | Aphanomyces euteiches Drechsler |
|---|---|
| 商品货号： | TS151014 |
| Strain Designations： | Ae467 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | Phenotypic and genotypic variation |
| Medium： | ATCC® Medium 307: Cornmeal agar |
| Growth Conditions： | Temperature: 25.0°C |
| Name of Depositor： | D Malvick |
| Isolation： | pea, Pisum sativum, Wisconsin |
| References： | Malvick DK, et al. Characterization of Aphanomyces euteiches strains based on pathogenicity tests and random amplified polymorphic DNA analyses. Mycol. Res. 102: 465-475, 1998. Malvick DK, Percich JA. Genotypic and pathogenic diversity among pea-infecting strains of Aphanomyces euteiches from the central and western United States. Phytopathology 88: 915-921, 1998. Malvick DK, Percich JA. Identification of Pisum sativum germ plasm with resistance to root rot caused by multiple strains of Aphanomyces euteiches. Plant Dis. 83: 51-54, 1999. |