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微信小章| 产品名称： | Corynebacterium durum Riegel et al. |
|---|---|
| 商品货号： | TS152875 |
| Deposited As： | Bacterionema matruchotii (Mendel) Gilmour et al. |
| Strain Designations： | VPI D43A-3 |
| Isolation： | Gingival margin |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 260: Trypticase soy agar/broth with defibrinated sheep blood |
| Growth Conditions： | Temperature: 37°C Atmosphere: Anaerobic or 5% CO2 |
| Name of Depositor： | WE Moore |
| References： | Validation list no. 10. Int. J. Syst. Bacteriol. 33: 438-440, 1983. Collins MD. Reclassification of Bacterionema matruchotii (Mendel) in the genus Corynebacterum, as Corynebacterium matruchotii comb. nov. . Zentralbl. Bakteriol. Parasitenkd. Infektionskr. Hyg., I Abt., Orig. C3: 364-367, 1982. Barrett SL, et al. Diversity within reference strains of Corynebacterium matruchotii includes Corynebacterium durum and a novel organism. J. Clin. Microbiol. 39: 943-948, 2001. PubMed: 11230408 |