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| 产品名称： | Xanthomonas campestris (Pammel) Dowson |
|---|---|
| 商品货号： | TS152907 |
| Deposited As： | Pseudomonas vitis-woodrowii Patel and Kulkarni |
| Strain Designations： | PV 103 Dye M.W.1, ICMP 3965, LMG 954, NCPPB 1014, PDDCC 3965 |
| Application： | Produces coenzyme Q-10 |
| Isolation： | Vitis woodrowii, India |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Comments： | Taxonomy |
| Medium： | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | MP Starr |
| Chain of Custody： | ATCC < |
| References： | Folkers KA, Woodruff HB. Fermentation production of coenzyme Q-10. US Patent 3,066,080 dated Nov 27 1962 Patel ML, Kulkarni YS. A new bacterial leaf-spot. Curr. Sci. 20: 132, 1951. Van den Mooter M, Swings J. Numerical analysis of 295 phenotypic features of 266 Xanthomonas strains and related strains and an improved taxonomy of the genus. Int. J. Syst. Bacteriol. 40: 348-369, 1990. PubMed: 2275852 |