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| 产品名称： | Meyerozyma caribbica (Vaughan-Martini et al.) Kurtzman et Suzuki |
|---|---|
| 商品货号： | TS152911 |
| Deposited As： | Candida guilliermondii subsp. galactosa Kimura et al. |
| Strain Designations： | KY 5822 |
| Application： | Produces citric acid |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Disclosure： | This material is cited in a US or other Patent and may not be used to infringe the claims. Depending on the wishes of the Depositor, ATCC may be required to inform the Patent Depositor of the party to which the material was furnished. This material may not have been produced or characterized by ATCC. |
| Preceptrol®： | no |
| Morphology： | After 3 days at 25°C, the cells are ovoid to elongate, 1.5-5 X 2-6 µm, and occur singly, in pairs, and in short chains. Growth is butyrous, smooth, glistening and tannish-white in color. |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 324: Malt extract agar |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Sequenced Data： | No DNA sequencing was performed in house on this product.
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| Name of Depositor： | Kyowa Ferm. Ind. Co., Ltd. |
| U.S. Patent Number： | |
| References： | Kimura K, et al. Process for producing citric acid by fermentation. US Patent 3,806,414 dated Apr 23 1974 |