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微信小章| 产品名称： | Xanthophyllomyces dendrorhous Golubev |
|---|---|
| 商品货号： | TS153236 |
| Deposited As： | Phaffia rhodozyma Miller et al., anamorph |
| Strain Designations： | UCD 67-385 |
| Synonym： | Phaffia rhodozyma Miller et al. |
| Application： | produces astaxanthin produces carotenoids |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Comments： | characterization contains dsRNA and virus-like particles transformation host |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 20.0°C |
| Name of Depositor： | HJ Phaff |
| Isolation： | Betula tauschii, Kiso, Japan |
| Cross References： | Nucleotide (GenBank) : AF139635 28S ribosomal RNA gene, and 28S-5S ribosomal RNA intergenic spacer 1, partial sequence Nucleotide (GenBank) : AF139630 internal transcribed spacer 1, 5.8S ribosomal RNA gene, and internal transcribed spacer 2, complete sequence |
| References： | Johnson EA, et al. Processes for in vivo production of astaxanthin and Phaffia rhodozyma yeast of enhanced astaxanthin content. US Patent 5,356,809 dated Oct 18 1994 . . Biotechnol. Tech. 9: 509-512, 1995. Castillo A, Cifuentes V. Presence of double-stranded RNA and virus-like particles in Phaffia rhodozyma. Curr. Genet. 26: 364-368, 1994. PubMed: 7882432 Miller MW, et al. Phaffia, a new yeast genus in the Deuteromycotina (Blastomycetes). Int. J. Syst. Bacteriol. 26: 286-291, 1976. Johnson EA, Schroeder WA. Antioxidant role of carotenoids in Phaffia rhodozyma. J. Gen. Microbiol. 139: 907-912, 1993. Schroeder WA, Johnson EA. Carotenoids protect Phaffia rhodozyma against singlet oxygen damage. J. Ind. Microbiol. 14: 502-507, 1995. Fell JW, Blatt GM. Separation of strains of the yeasts Xanthophyllomyces dendrorhous and Phaffia rhodozyma based on rDNA IGS and ITS sequence analysis. J. Ind. Microbiol. Biotechnol. 23: 677-681, 1999. PubMed: 10455500 |