| 产品名称: | Cutibacterium avidum Scholz and Kilian |
|---|---|
| 商品货号: | TS153487 |
| Deposited As: | Propionibacterium avidum (Eggerth) Moore and Holdeman |
| Strain Designations: | VPI 0179 16898, CCUG 36754, CIP 103261, DSM 4901, IFO 15671, NCTC 11864 |
| Application: | Produces LL-diaminopimelic acid |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Preceptrol®: | no |
| Type Strain: | yes
Ref![]() Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium: | ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 1490: Modified chopped meat medium ATCC® Medium 7: Actinomyces broth |
| Growth Conditions: | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor: | WE Moore |
| Special Collection: | NSF - Bacteriology |
| Chain of Custody: | ATCC < |
| References: | Goodsell ME, et al. Two types of Propionibacterium avidum with different isomers of diaminopimelic acid. Curr. Microbiol. 22: 225-230, 1991. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Cross References: | Nucleotide (GenBank) : U02905 Propionibacterium avidum TS153487 16S rRNA gene, partial sequence. |

Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.