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| 产品名称： | Lactobacillus rossiae Corsetti et al. |
|---|---|
| 商品货号： | TS153987 |
| Deposited As： | Lactobacillus rossii |
| Strain Designations： | CS1 |
| Isolation： | Plant-derived foodstuff Italy isolation date: 2002 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (Aldo Corsetti, personal communication) |
| Medium： | ATCC® Medium 2431: Modified Lactobacilli MRS Broth |
| Growth Conditions： | Temperature: 30.0°C Atmosphere: Aerobic |
| Name of Depositor： | A Corsetti |
| Special Collection： | NSF - Bacteriology |
| Geographical Isolation： | Central Italy |
| Year of Origin： | 2002 |
| References： | wheat sourdough Aldo Corsetti, personal communication Aldo Corsetti, personal communication |