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| 产品名称： | Brachybacterium tyrofermentans Schubert et al. |
|---|---|
| 商品货号： | TS154112 |
| Strain Designations： | CNRZ 926 |
| Isolation： | Dairy products France |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes (type strain) |
| Medium： | ATCC® Medium 44: Brain Heart Infusion Agar/Broth |
| Growth Conditions： | Temperature: 30.0°C |
| Name of Depositor： | K Schubert |
| Chain of Custody： | ATCC < |
| References： | Schubert K, et al. Two coryneform bacteria isolated from the surface of french Gruyere and Beaufort cheeses are new species of the genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.. Int. J. Syst. Bacteriol. 46: 81-87, 1996. PubMed: 8573524 type strain Beaufort and Gruyere cheese type strain |