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| 产品名称： | Flavobacterium spartani |
|---|---|
| 商品货号： | TS154481 |
| Classification： | Flavobacteriaceae |
| Strain Designations： | T16 |
| Isolation： | Feral adult Chinook salmon, Swan River Weir, Rogers City, MI, USA. |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 18: Trypticase Soy Agar/Broth |
| Growth Conditions： | Temperature: 20°C Atmosphere: Aerobic |
| References： | Loch TP, Faisal M. Flavobacterium spartansii sp. nov., a pathogen of Great Lakes fishes, and emended descriptions of Flavobacterium aquidurense and Flavobacterium araucananum. Int. J. Syst. Evol. Microbiol. Epub ahead of print, 2013. PubMed: 24096350 |