微信小陈
微信小章| 产品名称： | Enterovirus E |
|---|---|
| 商品货号： | TS154627 |
| Classification： | Picornaviridae, Enterovirus |
| Deposited As： | Bovine enterovirus Type 1 |
| Agent： | Enterovirus E |
| Strain： | LCR 4 |
| Common Name： | Bovine enterovirus Type 1 |
| Applications： | Viruscide testing |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | -70°C or colder |
| Comments： | Cultivated readily in Am fluid of embryonated eggs. Produces paralytic disease in suckling mice closely resembling Coxsackievirus A disease. |
| Effect on Host： | CPE, rounding and sloughing |
| Recommended Host： | Monkey kidney cells; BT cells (ATCC® CRL-1390™) |
| Growth Conditions： | Temperature:xa037°Cxa0 Incubation:xa01 to 3 days with 5% CO2xa0in air atmosphere recommended Recommendations for Infection:xa0For best results cells should be 24 to 48 hours old and 80% - 90% confluent (not 100% confluent) |
| Name of Depositor： | CM Kunin |
| Source： | Stool of healthy cow (Michigan) |
| References： | Kunin CM, Minuse E. The isolation in tissue culture, chick embryo and suckling mice of filtrable agents from healthy dairy cattle. J. Immunol. 80: 1-11, 1958. PubMed: 13514066 Taylor MW, et al. Bovine enterovirus-1: characterization, replication and cytopathogenic effects. J. Gen. Virol. 23: 173-178, 1974. PubMed: 4364878 Chemical disinfectants and antiseptics --- Quantitative suspension test for the evaluation of virucidal activity of chemical disinfectants and antiseptics used in the veterinary field --- Test method and requirements (phase 2, step 1). London, UK:British Standards Institution;British Standard BS EN 14675:2006. Chemical disinfectants and antiseptics --- Application of European Standards for chemical disinfectants and antiseptics. London, UK:British Standards Institution;British Standard BS EN 14885:2006. |