| 产品名称: | Staphylococcus sciuri subsp. sciuri Kloos et al. |
|---|---|
| 商品货号: | TS154654 |
| Strain Designations: | SC116 |
| Application: | Quality control strain Quality control strain for BBL products |
| Isolation: | Eastern gray squirrel skin |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | yes |
| Medium: | ATCC® Medium 3: Nutrient agar or nutrient broth |
| Growth Conditions: | Temperature: 37°C
Atmosphere: Aerobic |
| Name of Depositor: | WE Kloos |
| References: | Kloos WE, et al. Characterization of Staphylococcus sciuri sp.nov. and its subspecies. Int. J. Syst. Bacteriol. 26: 22-37, 1976. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |