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| 产品名称： | Aspergillus candidus Link : Fries, anamorph |
|---|---|
| 商品货号： | TS155366 |
| Strain Designations： | IMI 16046; GC 601, NRRL 5214 |
| Application： | produces 3-hydroxyterphenyllin produces terphenyllin flavonoid and terphenyl metabolite biosynthesis |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions： | Temperature: 24.0°C |
| Name of Depositor： | LC Vining |
| Chain of Custody： | ATCC < |
| Isolation： | vegetable lard, Ghana |
| References： | Marchelli R, Vining LC. Terphenyllin, a novel p-terphenyl metabolite from Aspergillus candidus. J. Antibiot. 28: 328-331, 1975. PubMed: 1150533 . . J. Chem. Soc. Chem. Commun. 1973: 555-556, 1973. Kurobane I, et al. 3-Hydroxyterphenyllin, a new metabolite of Aspergillus candidus. Structure elucidation by 1H and 13C nuclear magnetic resonance spectroscopy. J. Antibiot. 32: 559-564, 1979. PubMed: 468731 |