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| 产品名称： | Lachancea fermentati (Naganishi) Kurtzman |
|---|---|
| 商品货号： | TS155423 |
| Deposited As： | Torulaspora manchurica (Naganishi) van der Walt et Johannsen |
| Strain Designations： | CBS 4506 DBVPG 6178, DSM 70521, IFO 1996, NCYC 554, NCYC 895, NRRL Y-7434 |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 28: Emmons modification of Sabourauds agar ATCC® Medium 200: YM agar or YM broth ATCC® Medium 1245: YEPD |
| Growth Conditions： | Temperature: 24°C to 26°C
Atmosphere: Typical aerobic |
| Name of Depositor： | CBS |
| Chain of Custody： | ATCC <-- CBS <-- H.J. Phaff (Saccharomyces montanus) |
| Isolation： | Fruit fly, Drosophila sp., USA |