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| 产品名称： | Zygosaccharomyces rouxii (Boutroux) Yarrow |
|---|---|
| 商品货号： | TS155546 |
| Deposited As： | Hansenula subpelliculosa Bedford, teleomorph |
| Strain Designations： | NRRL Y-1096 |
| Alternate State： | Candida mogii Vidal-Leiria, Candida placentae Goto |
| Application： | produces acetic acid produces alkyl esters produces formic acid produces soy sauce produces C2-C5 alkyl esters |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Shipping Information： | Distributed: freeze-dried |
| Type Strain： | no |
| Preceptrol®： | no |
| Medium： | ATCC® Medium 200: YM agar or YM broth |
| Growth Conditions： | Temperature: 26.0°C |
| Name of Depositor： | NRRL |
| Chain of Custody： | ATCC < |
| References： | Farbood MI, et al. Preparation of naturally-occurring C2-C5 alkyl esters of C4-C5 carboxylic acids by means of fermentation of C5-C6 amino acids in the presence of C2-C5 alcohols. US Patent 4,686,307 dated Aug 11 1987 Hesseltine CW. A millennium of fungi, food, and fermentation. Mycologia 57: 149-197, 1965. Yong FM, et al. The production of volatile acids from glucose by soy yeast (Saccharomyces rouxii) NRRL Y-1096. J. Food Technol. 15: 421-428, 1980. |