| 产品名称: | Penicillium verrucosum var. album (Smith) Samson et al., anamorph |
|---|---|
| 商品货号: | TS155817 |
| Deposited As: | Penicillium cyclopium var. album Smith, anamorph |
| Strain Designations: | QM 8148 CBS 343.51; LSHB BB264, IMI 89312 |
| Application: | produces cyclopaldic acid produces cyclopolic acid |
| Biosafety Level: | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Type Strain: | yes (type strain) |
| Preceptrol®: | no |
| Medium: | ATCC® Medium 325: Malt extract agar (Blakeslees formula) |
| Growth Conditions: | Temperature: 24.0°C |
| Name of Depositor: | QM |
| Chain of Custody: | ATCC < |
| Isolation: | banana, Musa sapientum, England |
| References: | Smith G. Some new species of moulds and some new British records. Trans. Br. Mycol. Soc. 34: 17-24, 1951. Samson RA, et al. Revision of the subsection Fasciculata of Penicillium and some allied species. Stud. Mycol. 11: 1-47, 1976. Raistrick H, et al. Studies in the biochemistry of micro-organisms. 85. Cyclopolic and cyclopaldic acids, metabolic products of Penicillium cyclopium Westling. Biochem. J. 50: 610-628, 1952. PubMed: 14934666 type strain type strain |