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微信小章| 产品名称： | Halomonas halodenitrificans (Robinson and Gibbons) Dobson and Franzmann |
|---|---|
| 商品货号： | TS155901 |
| Deposited As： | Micrococcus halodenitrificans Robinson and Gibbons |
| Strain Designations： | DSM 735 CCM 286, NCMB 700 |
| Isolation： | Wiltshire bacon curing brine |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 1725: Nutrient broth with 6% NaCl |
| Growth Conditions： | Temperature: 26°C
Atmosphere: Aerobic |
| Name of Depositor： | DSM |
| References： | Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Dobson SJ, Franzmann PD. Unification of the genera Deleya (Baumann et al. 1983), Halomonas (Vreeland et al. 1980), and Halovibrio (Fendrich 1988) and the species Paracoccus halodenitrificans (Robinson and Gibbons 1952) into a single genus, Halomonas, and placement of the genus Zymobacter in the family Halomonadaceae. Int. J. Syst. Bacteriol. 46: 550-558, 1996. |
| Cross References： | Nucleotide (GenBank) : L04942 16S rRNA sequence |