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| 产品名称： | Lactococcus lactis subsp. cremoris bacteriophage hp |
|---|---|
| 商品货号： | TS156022 |
| Deposited As： | hp |
| Strain Designations： | HP |
| Host Organism： | Lactococcus lactis subsp. cremoris strain HP (ATCC 11602) |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | frozen |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 33: Tomato juice agar |
| Growth Conditions： | Temperature: 37°C Atmosphere: Aerobic |
| Name of Depositor： | CC Prouty |