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| 产品名称： | Campylobacter mucosalis (Lawson et al.) Roop et al. |
|---|---|
| 商品货号： | TS156059 |
| Deposited As： | Campylobacter sputorum subsp. mucosalis (Lawson and Rowland) Lawson et al. |
| Strain Designations： | NCTC 11001 307/72 |
| Application： | Characterization |
| Isolation： | Porcine intestinal mucosa |
| Biosafety Level： | 2
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | no |
| Medium： | ATCC® Medium 1539: Modified chopped meat medium (ATCC medium 1490) with formate and fumarate ATCC® Medium 1539: Modified chopped meat medium (ATCC medium 1490) with formate and fumarate ATCC® Medium 1540: Brucella broth with formate and fumarate |
| Growth Conditions： | Temperature: 37.0°C Atmosphere: Anaerobic |
| Name of Depositor： | NCTC |
| Chain of Custody： | ATCC < |
| References： | Lawson GH, et al. Some features of Campylobacter sputorum subsp. mucosalis subsp. nov., nom. rev. and their taxonnomic significance. Int. J. Syst. Bacteriol. 31: 385-391, 1981. |