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微信小章| 产品名称： | Lactobacillus amylotrophicus Naser et al. |
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| 商品货号： | TS156127 |
| Strain Designations： | DSM 20534, JCM 1124, LMG 11400, NRRL B-4436 |
| Isolation： | Swine waste - corn fermentation By LK Nakamura |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 416: Lactobacilli MRS Agar/Broth |
| Growth Conditions： | Temperature: 35°C Atmosphere: 5% CO2 |
| Name of Depositor： | HP Klenk |
| References： | Nakamura LK, Crowell CD. Lactobacillus amylophilus, a new starch-hydrolyzing species from swine waste-corn fermentation. Dev. Ind. Microbiol. 20: 531-540, 1979. Naser SM, et al. Reclassification of Lactobacillus amylophilus LMG 11400 and NRRL B-4435 as Lactobacillus amylotrophicus sp. nov. Int. J. Syst. Evol. Microbiol. 56(Pt 11): 2523-2527, 2006. PubMed: 17082384 |
| Cross References： | Nucleotide (GenBank) : AM236149 Lactobacillus amylotrophicus 16S rRNA gene, strain type strain: LMG 11400T |