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微信小章| 产品名称： | Clostridium saccharobutylicum Keis et al. |
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| 商品货号： | TS156449 |
| Strain Designations： | NCP 262 BAS/B3/CSC, DSM 13864 |
| Isolation： | Soybeans |
| Biosafety Level： | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format： | freeze-dried |
| Storage Conditions： | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®： | no |
| Type Strain： | yes |
| Medium： | ATCC® Medium 2107: Modified Reinforced Clostridial |
| Growth Conditions： | Temperature: 30°C
Atmosphere: Anaerobic |
| Name of Depositor： | DT Jones |
| Special Collection： | NSF - Bacteriology |
| Year of Origin： | 1936 |
| References： | Keis S, et al. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov.. Int. J. Syst. Evol. Microbiol. 51: 2095-2103, 2001. PubMed: 11760952 David T Jones, personal communication |
| Cross References： | Nucleotide (GenBank) : CAU16147 Clostridium saccharobutylicum P262 16S ribosomal RNA (rrn) gene, partial sequence |