| 产品名称: | Streptomyces sviceus Hanka and Dietz |
|---|---|
| 商品货号: | TS157278 |
| Strain Designations: | UC 5370 CBS 984.72, FERM-P 1706, NCIB 11184, NRRL 5439 |
| Application: | Produces acivicin U-42,126 Produces restriction endonuclease SsvI |
| Isolation: | Soil |
| Biosafety Level: | 1 Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format: | freeze-dried |
| Storage Conditions: | Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section |
| Preceptrol®: | no |
| Type Strain: | no |
| Comments: | Referred to as the type strain |
| Medium: | ATCC® Medium 1877: ISP Medium 1 ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions: | Temperature: 26°C Atmosphere: Aerobic |
| Name of Depositor: | A Dietz |
| References: | Hanka LJ, Dietz A. U-42, 126, a new antimetabolite antibiotic: Production, biological activity, and taxonomy of the producing microorganism. Antimicrob. Agents Chemother. 3: 425-431, 1973. PubMed: 4790601 |